Cooked with care in the Thomson camps kitchens, this guest-favorite curry is a soothing remedy to winter’s chill. A medley of ...
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This aromatic, spice-rich soup is Moroccan themed, yes, but the recipe comes directly from Thomson’s camp chefs in Tanzania! C...
Directly from the Thomson camp kitchen comes this creamy, complex, comforting green banana and coconut soup! It’s a warm, yumm...
James Beard Award-winning Chef Jody Adams recently returned from her fourth culinary safari with Thomson Safaris. She led 17 o...
When daylight edges into dusk, it’s time for a longstanding safari tradition: the sundowner! A sundowner is simply a drink take...
Tanzania might not actually celebrate Thanksgiving – but that doesn’t mean we can’t still be inspired by our favorite place th...
At Thomson Safaris, we’re big on food. From the soups on safari and the decadent desserts on Kili, to the coffee and lunch spr...
Tucked along the outer slopes of the Ngorongoro Crater is Gibb’s Farm, the historic, serene sanctuary where many Thomson guest...
New year, new recipes! Our talented team in Tanzania has a delicious new soup for you to try. From the Serengeti to your dinne...
As fall turns to winter, warm soup is a necessity to get you through the cold nights. We’ve asked the staff at Thomson Safaris...
Whether you are a member of a university, museum, studio, club, society or foundation, Thomson Safaris has been creating one-o...
When you think “African safari,” the first thing that comes to mind may not be fine dining and a side of relaxation – but a st...
A room with four walls and conventional plumbing or a canvas tent on the plains? Your safari accommodations impact everything ...
As the cold winter weather rolls in, this dish – often considered a holiday staple in Tanzania – will warm you up. By request,...
The Nyumba Camps are a unique piece of the Thomson Safaris experience. We want to show you why. The best safari camp will do a ...
Superfood, American staple, “Mother Nature’s vitamin pill” – peanuts have been called a lot of things. One thing we’re certain...
If you can’t make it to Tanzania this winter, the next best way to warm up is with this hearty soup. The creamy spinach dish i...
Pumpkin spice season is officially in full swing. The token fall flavor is showing up in everything from coffee to soup and ch...
Tanzanian foods like Chapati bread and Kachumbari salad are part of the traditional Tanzanian meal served at Thomson’s Ngorong...
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